His associates at Gastronomy are very sad to see him go, but they all agreed that they knew this day was coming some time and he was always on the track for more. They are throwing him a going away party right before he leaves and they plan to have a nice spread and lots of champagne. When we started thinking about it we realized what a huge part of our life they have been (and for so long). We had our first date at The Broiler, our rehearsal dinner at Cottonwood, Todd got promoted each time we had a baby and they helped make buying our home a reality. The kids ADORE going to "Dads store" and pretty much think they own it (OJ, fries, and hot chocolate are a must EVERY time). We've celebrated all but 2 of our anniversaries at The New Yorker, my 30th birthday at the Oyster Bar and countless Father's/Mother's Days and Easters there. It will be SO weird to not be a part of them, but we will definitely keep in close touch and are very grateful for all the things they provided us and taught Todd.
We've heard wonderful things about Snowbird from people who have worked for them. They speak about being a "family" and wanting people to be in it for the long haul. The kids are already excited for the pool and slopes access and McKayla has asked Todd where she gets to sit in the restaurant (he told her he'd put her right in front of the big windows so she could see the whole mountain). It might change holidays and our schedules, but we're excited to make it work and create new memories and traditions.
CHEERS TODD...NOBODY DESERVES IT MORE!!!!